Biochemicals

Curcumin – Active compound in turmeric, antioxidant, anti-inflammatory

Neem Extract (Azadirachtin) – Natural pesticide, skincare

Aloe Vera Extract – Used in cosmetics, skincare, health drinks

Quercetin – Plant flavonoid, antioxidant, anti-inflammatory

Resveratrol – Found in grapes, antioxidant, anti-aging

Caffeine (from Coffee/Tea) – Stimulant used in beverages, cosmetics

Lactic Acid – Derived from fermentation; used in food preservation, skincare, cleaning

Citric Acid – Common in food, cosmetics, and cleaning agents

Acetic Acid (Vinegar base) – Used in food, cleaning

Amino Acids (e.g., L-Lysine, L-Glutamine) – Supplements, food, pharma

Ascorbic Acid (Vitamin C) – Used in food, skincare, supplements

Enzymes (e.g., Amylase, Protease, Lipase) – Used in food, detergents, and research

Insulin (Recombinant DNA) – Used in diabetes treatment

Coenzyme Q10 – Energy production, antioxidant, used in supplements

Glutathione – Antioxidant in detox supplements and cosmetics

Probiotics (Lactobacillus, Bifidobacterium strains) – Gut health, supplements

Ethanol (Bioethanol) – Solvent, disinfectant, fuel

Xanthan Gum – Fermented polysaccharide, food thickener

L-Glutamic Acid – Produced via fermentation; used in MSG and food flavorings

D-Limonene – Citrus-based solvent used in cleaners

Sorbitol – Natural sweetener and humectant

Glycerol (Glycerin) – Humectant in cosmetics, pharma, and food

Lecithin – Emulsifier from soy or sunflower; used in food and pharma

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